New Year’s Eve Menu 2024

Japanese tapas
Ora king salmon tartare
Yuzu caviar, avocado
Sandwich tartare made from Japanese wagyu
Truffle, wasabi cream, cucumber
Loin of venison tataki
Nut crumble, figs,
truffle ponzu, satoimo chips
Sashimi from madai
Goma tare, beetroot, candied yuzu

• • •

Scallops in kadaifi dough
Kizami wasabi mayo, shiso
&
Shu mai from black cod &
Black tiger prawns
Coconut & raspberry foam,
salmon caviar, leek

• • •

Char ramen & balfego bluefin maki
Wakame, kogashinegi,
Black radish

• • •

Monkfish wellington
Sweet potato puree, yuzu-dashi,
beurre blanc, herb oil

Or

Australian wagyu roast beef
yakiniku style
Pakchoi, sukiyaki sauce, kimizi espuma,
Perigord truffle, Japanese brioche

• • •

Lukewarm matcha chocolate
Baumkuchen
Pistachio cream, daiginjyo sake ice cream

159 per person

Of course we also offer you
a vegetarian alternative

Booking – info@koi-restaurant.de

We look forward to your visit!